1 teaspoon Worchestire sauce

1 cup white sugar

1/2 cup white vinegar

1/2 teaspoon garlic powder

Salt and pepper to taste

Preheat oven to 350 degrees. Cut wings in half, dip in egg and coat with flour. Heat butter in a large, deep skillet over medium-high heat. Fry wings until brown. Place in a shallow roasting pan. In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over wings. Bake in preheated oven for 30 to 45 minutes, basting wings with sauce often.

Kara Kimbrough writes a syndicated food column, owns a public relations company and teaches Public Speaking. Email her at kkprco@yahoo.com.