Purple Parrot Cafe Corn and Crab Bisque

1/2 teaspoon Clarified Butter or canola oil

1/3 cup yellow onion, medium dice

1/4 cup green bell peppers, medium dice

1/4 cup celery, medium dice

1 teaspoon garlic, minced

1 1/2 teaspoons basil, dried

1 teaspoon white pepper

1/4 teaspoon cayenne pepper

1/2 teaspoon thyme

1 1/2 quarts Chicken Stock (or low sodium chicken broth)

1/4 cup white wine

1 Tablespoon brandy

2 teaspoons Worcestershire